I already had a slow cooker, I didn’t need anything else! But the Instant Pot’s ability to more quickly and effectively produce all the things I made in my slow cooker ( dal, pulled pork), and then even more (risotto, yogurt) changed my mind, and it’s since become one of my most-used appliances. Why do I need another? When I received an Instant Pot, I thought the same thing.
#Instant pot blender full
If you are a true Instant Pot fan, check this full list of my instant pot recipes.Do I really need this? This is the thought that ran through my mind as I lugged the new Instant Pot Ace Blender-the latest gadget from the company that brought us the electric pressure cooker that broke the Internet-onto a crowded subway car and then up two flights of stairs to my tiny Brooklyn apartment, where I certainly don’t have spare kitchen cabinet space.Īs I unpacked the massive box and all its various bobs and doo-dads, I asked myself again: DO I NEED THIS? I already have a blender, which is about half the size of the Instant Pot version-it’s a Breville model that does a reasonable enough job of blitzing through kale for smoothies and breaking down herbs for chutneys.
Add 5 cups of water and cook under high pressure for 5 minutes and then use Quick release. I used 5 tangerines, one anise star and one cinnamon stick. Tangerine Anise Instant Pot Infused Water. You will need 1 banana, 1/2 cup of mango( i used frozen) and 2 cups strawberries (again, i used frozen). First i tried to make just banana and mango, but the flavor was not there, so i added a lot of strawberries and oh my! It was so delicious! Strawberry Banana Mango Instant Pot Infused water. You will need 1 cup if frozen blueberries(or fresh) and 2 slices of lemon. I didn’t make process photos with the blueberry lemon water, but still wanted to show you how the water looks like before and right after cooking. I used limes first, and then tried with lemons and liked the second water much better. I know, the name says lemon, but you see limes in the picture. My kids enjoyed it with ice! Blueberry Lemon Instant Pot infused water. I had to strain it and used a mashing tool to get the most flavor out of it! After cooling the water was sweet and delicious.
Cook under high pressure for 5 minutes and then use Quick release. Cut in chunks and add 5 cups of water along with 1 cinnamon stick. I used Fuji apples but any other sweet ones will work just as well. Apple cinnamon Instant Pot infused water.įirst infused water i tried was with apples and cinnamon. Its getting very hot outside, and summer is coming soon- let your kids drink healthy water instead of store bought boxed juice or soda (omg).
No added preservatives, artificial coloring, All Natural! See how rich in color are those beverages? All naturally infused, flavored and colored.
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